Slovenia is rich with vineyards, and its wine-growing areas are famous for their wine. One Saturday in the early September we travelled from Ljubljana to Vipava, a small town southeast of the country – located in the fertile, wine rich Vipava Valley (Vipavska Dolina) … Into …
Slovenia has many unique products to offer – from traditional food to handmade products, such as artisanal cheeses, local wines, honey, and intricately crafted lace and pottery that reflect the country’s rich cultural heritage. Here’s our list of 10 MUST Take Home Souvenirs from Slovenia! …
The fast-food restaurant offers a range of sausages, including the popular Slovenian “kranjska klobasa” (Carniolan sausage). A place to try some other typical Slovenian food, too! Klobasarna is a well-known place in Ljubljana’s Old Town, Slovenia. It is renowned for serving traditional Slovenian cuisine, particularly …
Countries around the world are recognised by their typical features. What comes to your mind when you think about Slovenia? Let’s see if we can help! 1. Geographical Diversity Despite its small size, Slovenia boasts diverse landscapes, including the Alps, Mediterranean coastline, Karst region with …
In summer, Ljubljana comes alive with a vibrant yet relaxed charm. The sun casts a golden glow over the Ljubljanica River, where café terraces spill onto the embankments and street musicians fill the air with soft melodies. Colorful markets burst with fresh local produce, while …
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The word žganci comes from the Slovenian verb žgati, meaning “to burn” or “to toast.” In English, ajdovi žganci is commonly translated as “buckwheat spoonbread.” It is a traditional Slovene dish, with historical references dating back to Balthasar Hacquet (1739–1815), who noted that žganci was …